Biryani is a fragrant and flavorful rice dish from Thalassery, Kerala. Made with small-grained kaima rice, tender marinated meat (usually chicken or mutton), and a blend of aromatic spices, it's layered and cooked on dum (slow steam cooking). Unlike other biryanis, it has a subtle sweetness and distinct Malabar influence, often garnished with fried onions, cashews, and raisins.

 kanthari restaurant

• Category : Food & Bev
• Provider : KANTHARI RESTAURANT
• Address :
  VATTOLI PIN: 673507